We change dishes on our menu on a weekly basis. We endeavour to keep the website updated but some dishes on the menu below may have changed.

amuse bouche

brüggli lake char, cucumber, fennel, dill, horseradish, bergamot
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lobster, kanzuri, crustacean sauce
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tagliolini pasta, forest mushroom, winter truffle from perigord
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angus entrecote, baby carrots, chestnuts, lardo, tarragon
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williams pear souffle, felchlin chocolate sorbet
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Friandises
4 course 148.-


additional offer
scallops, kristal caviar from kaviari, yuzu, shiso
Add-on in the menu 45.- Change to the menu 25.-

Venison entrecote, salsify, albufera sauce, white truffle from alba
Add-on in the menu 45.- Change to the menu 25.-

selection of swiss cheeses from our cellar
Add-on in the menu 25.- Change to menu 10.-


wine pairing with swiss wines 4 courses 72.- … 5 course 85.-
wine pairing with international wines 4 courses 80.- … 5 course 95.-
non-alcoholic drinks pairing 4 course 60.- … 5 course 70.-