We change dishes on our menu on a weekly basis. We endeavour to keep the website updated but some dishes on the menu below may have changed.

amuse bouche

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amuse bouche

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toothfish confit, pickled vegetables, bergamotte, miso, wasabi
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lobster, kanzuri, crustacean sauce
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quail, morel mushrooms, jerusalem artichoke, sauce albufera
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local veal, winter root vegetables, alpine-chimichurri
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felchlin white chocolate, preserved stone fruits, pistachio ice cream
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Friandises
5 course 160.-


additional offer
scallops, kristal caviar from kaviari, yuzu, shiso
Add-on in the menu 45.- Change to the menu 25.-

tagliolini pasta, forest mushrooms, winter truffle from perigord
Add-on in the menu 35.- Change to the menu 15.-

kagoshima wagyu entrecote, aubergine, smoked eel, oscietra caviar
Add-on in the menu 95.- Change to the menu 65.-

selection of swiss cheeses from our cellar
Add-on in the menu 25.- Change to menu 10.-



wine pairing matched to the dishes 5 course 98.-

non-alcoholic drinks pairing 5 course 70.-