We change dishes on our menu on a weekly basis.
We endeavour to keep the website updated but some dishes on the menu below may have changed.
amuse bouche
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sea scallop, cauliflower, olives, apple
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bio-egg, white asparagus, summer truffle butter
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arctic char, garden peas, chorizo, pine shoot beurre blanc
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summer venison, aubergine, gooseliver-teriyaki sauce
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strawberries, cheesecake-espuma, basil
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Friandises
5 course 165.-
additional offer
lobster, kanzuri, crustacean sauce Add-on in the menu 45.- Change to the menu 25.-
wagyu beef tartare, mountain potato tempura, oscietra caviar Add-on in the menu 65.- Change to the menu 35.-
selection of swiss cheeses from our cellar Add-on in the menu 25.- Change to menu 10.- wine pairing matched to the dishes 5 course 98.- non-alcoholic drinks pairing 5 course 70.-