We change dishes on our menu on a weekly basis.

We endeavour to keep the website updated but some dishes on the menu below may have changed.

amuse bouche

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lake char, fennel, cucumber, bergamot, horseradish, dill
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lobster, kanzuri, crustacean sauce
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quail, lentils, trevisano, albufera sauce
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alpine angus beef, white asparagus, pinenuts, wild garlic
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apples, salted caramel
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Friandises
5 course 160.-


additional offer
scallops, kristal caviar from kaviari, yuzu, shiso
Add-on in the menu 45.- Change to the menu 25.-

tagliolini pasta, forest mushrooms, winter truffle from perigord
Add-on in the menu 35.- Change to the menu 15.-

alpine-wagyu « katsu sando », oscietra caviar
Add-on in the menu 85.- Change to the menu 55.-

selection of swiss cheeses from our cellar
Add-on in the menu 25.- Change to menu 10.-



wine pairing matched to the dishes 5 course 98.-
non-alcoholic drinks pairing 5 course 70.-